Amount of Glycine in Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

In 100 g (Grams) of Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) there is 0.013 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program).

Gelatins, dry powder, unsweetened 19.049 g 19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 13.773 g 13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 13.773 g 13.77%
Snacks, pork skins, plain 11.917 g 11.92%
Snacks, pork skins, barbecue-flavor 11.036 g 11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw 4.4 g 4.4%
Fish, whitefish, dried (Alaska Native) 4.37 g 4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.351 g 4.35%
Whale, beluga, meat, dried (Alaska Native) 4.079 g 4.08%
Soy protein isolate 3.603 g 3.60%
Soy protein isolate, potassium type 3.603 g 3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 3.48 g 3.48%
Seeds, sesame flour, low-fat 3.434 g 3.43%
Pork, pickled pork hocks 3.343 g 3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.285 g 3.28%
Smelt, dried (Alaska Native) 3.28 g 3.28%
Chicken, broilers or fryers, skin only, cooked, roasted 3.248 g 3.25%
Peanut flour, defatted 3.145 g 3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 3.142 g 3.14%
Turkey, whole, skin (light and dark), roasted 3.108 g 3.11%
Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)

Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) are listed below.

Water 84.14 g 84.14%
Energy (calorie) 63 kcal
Energy (joule) 264 kJ
Protein 0.39 g 0.39%
Total lipid (fat) 0.16 g 0.16%
Ash 0.3 g 0.3%
Carbohydrate, by difference 15.01 g 15.01%
Fiber, total dietary 3.1 g 3.1%
Sugars, total 9.69 g 9.69%
Sucrose 0.43 g 0.43%
Glucose (dextrose) 2.5 g 2.5%
Fructose 6.76 g 6.76%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.19 mg
Magnesium, Mg 6 mg 0.01%
Phosphorus, P 11 mg 0.01%
Potassium, K 101 mg 0.10%

Nutrients in Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)